Keimoes Padstal Fudge is old-fashioned South African melkkonfyt fudge — creamy, buttery, melt-in-the-mouth and irresistibly sweet. Made in the tradition that has been a fixture of South African farm stalls, church bazaars and school fetes for generations, our fudge carries the simple, uncomplicated sweetness of real ingredients: sugar, butter, condensed milk and love. One piece is never quite enough.
Nutritional Highlights (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~430 kcal |
| Carbohydrates | ~70 g |
| Fat | ~15 g |
| Protein | ~5 g |
| Calcium | ~120 mg |
Health Benefits
- Dairy-based calcium — the milk and condensed milk base provides meaningful calcium per serving
- Real butter — genuine dairy fat rather than vegetable oils
- Traditional recipe — no artificial preservatives, colours or flavours
- Emotionally nourishing — few foods create the immediate happiness of a piece of good fudge
Goes Well With
- Keimoes Padstal Rooibos Tea — the quintessential South African tea-and-fudge pairing
- Keimoes Padstal Honeybush Tea — the gentle sweetness of honeybush pairs perfectly with fudge
- Keimoes Padstal Caramel Popcorn — for the ultimate South African sweet selection
Best For
- Gift hampers — a universally loved, nostalgic South African product
- Tea time — fudge alongside rooibos is a South African institution
- Home baking inspiration — crumble fudge over ice cream or blend into milkshakes
Tags: fudge

