Keimoes is the raisin capital of South Africa — and our Datal Rosyne are the real thing. Datal is a classic South African raisin cultivar, sun-dried on the open racks of the Northern Cape under endless blue skies alongside the Orange River. The result is a plump, intensely sweet, deeply flavoured raisin that simply cannot be replicated by mass-produced supermarket alternatives.
Reach for them in your morning muesli, bake them into rusks, koeksisters or vetkoek, toss through a bobotie, or enjoy them by the handful as the perfect padkos. The 2kg bag is outstanding value — the kind of bulk buy that Oupa Jannie always encouraged.
Nutritional Highlights (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 299 kcal |
| Carbohydrates | 79 g |
| Dietary Fibre | 3.7 g |
| Potassium | 749 mg |
| Iron | 1.9 mg |
Health Benefits
- Iron-rich — good plant-based source supporting energy and red blood cells
- Potassium for heart health — 749mg per 100g
- Natural antioxidants — polyphenols and tartaric acid support gut health
- Quick energy — natural glucose and fructose deliver fast, sustained energy
Goes Well With
- Keimoes Padstal Thompson Raisins — combine for a richer mixed raisin bake
- Keimoes Padstal Seed Mix — stir through for a homemade muesli
- Keimoes Padstal Cake Mix — traditional fruit cake or moist raisin loaf
Best For
- Baking — rusks, fruit cake, muffins, koeksisters, bobotie
- Muesli and breakfast — stir through oats, granola or yoghurt
- Padkos and snacking — nature’s own energy sweet
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