Mixed Citrus Peel (Gemengde Sitrus Skille) is the secret ingredient of serious South African bakers — the combination of dried orange, lemon and citrus peels that gives fruit cake, hot cross buns and Christmas pudding their characteristic aromatic lift. Our citrus peel is cut into small, jewel-bright pieces that are intensely flavoured with natural citrus oils, adding both flavour and visual appeal to any bake.
Nutritional Highlights (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~275 kcal |
| Carbohydrates | ~70 g |
| Dietary Fibre | ~10 g |
| Vitamin C | Retained |
| Limonene | High |
| Flavonoids | High |
Health Benefits
- Natural limonene — the essential oil in citrus peel with significant anti-inflammatory and antioxidant properties
- High in flavonoids — citrus flavonoids support cardiovascular health and reduce inflammation
- Dietary fibre from pectin — citrus peel is particularly rich in pectin, a soluble fibre supporting gut health
- Vitamin C retention — even dried citrus peel retains meaningful vitamin C levels
Goes Well With
- Keimoes Padstal Cake Mix — the essential aromatic addition to any South African fruit cake
- Keimoes Padstal Mixed Dried Fruit — add for depth and aroma in a mixed fruit blend
- Brandy or rum — soak citrus peel for an intensely flavoured festive baking ingredient
Best For
- Baking — fruit cake, hot cross buns, Christmas pudding, stollen, panettone
- Cooking — duck l'orange sauce, citrus-braised chicken, marmalade
- Gift hampers — an essential baking ingredient presented alongside our Cake Mix
Tags: mixed citrus peel, 800g

