The Northern Cape is pecan country, and at Keimoes Padstal we celebrate that with pride. Our raw Pecan Pieces are richly buttery with a deep, slightly sweet flavour that makes them one of the most popular baking nuts in South Africa. Fold into a classic pecan pie, scatter over a roasted butternut salad, press into the top of banana bread, stir through a morning muesli bowl, or simply grab a handful as a mid-afternoon snack.
Nutritional Highlights (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 691 kcal |
| Fat | 72 g |
| Dietary Fibre | 9.6 g |
| Protein | 9.2 g |
| Manganese | 4.5 mg |
| Zinc | 4.5 mg |
| Thiamin B1 | 0.7 mg |
Health Benefits
- Highest antioxidant nut — ranked #1 among nuts for total antioxidant capacity
- Manganese powerhouse — over 200% of daily requirement per 100g, essential for bone formation
- Heart-healthy monounsaturated fats support good cholesterol
- Anti-inflammatory — oleic acid and flavonoids reduce systemic inflammation
Goes Well With
- Keimoes Padstal Medjool Dates — stuff a date with a pecan for an instant elegant snack
- Keimoes Padstal Datal Raisins — classic fruit-and-nut trail mix
- Maple syrup or golden syrup — for homemade pecan brittle or tart
Best For
- Baking — pecan pie, banana bread, carrot cake, muffins, biscotti
- Salads and entertaining — toasted pecan on green salad is a South African classic
- Gift hampers — premium product with universal baking and snacking appeal
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