Pumpkin seeds are one of nature's most compact nutritional powerhouses. These flat, oval, dark green seeds are loaded with magnesium, zinc and iron — minerals that South Africans are frequently deficient in. Scatter over a salad, fold into a granola bar, stir through a stir-fry, toast with sea salt as a moreish snack, or blend into a seed butter.
Nutritional Highlights (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 559 kcal |
| Protein | 30 g |
| Magnesium | 592 mg |
| Zinc | 7.8 mg |
| Iron | 8.8 mg |
| Dietary Fibre | 6.5 g |
Health Benefits
- Magnesium champion — 592mg per 100g (148% of daily requirement), supporting sleep, energy and muscle function
- Prostate health — clinical studies link pumpkin seed consumption to improved prostate function
- Zinc for immunity — 7.8mg per 100g supports immune defence and wound healing
- Tryptophan for sleep — converts to serotonin and melatonin, supporting restful sleep
Goes Well With
- Keimoes Padstal Seed Mix — blended as part of a daily superfood seed blend
- Keimoes Padstal Sunflower Seeds — combine for a classic two-seed trail mix
- Salads and soups — toasted pumpkin seeds add crunch to any bowl
Best For
- Daily mineral supplementation — especially magnesium and zinc
- Baking and cooking — seeded bread, granola, energy bars, stir-fries
- Men's health — evidence-based support for prostate function
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